Sweet, spicy, and ready in under 30 minutes — this Hot Honey Salmon is glazed in a sticky soy-honey-lime marinade and finished with fresh herbs and a kick of chili flakes. An easy weeknight dinner that tastes anything but basic.
1 Preheat oven to 400°F.
2 Line a large baking dish with parchment paper.
3 Pat dry salmon and season with olive oil, salt, and pepper. Set aside.
4 Add all marinade ingredients into a measuring cup or small bowl.
5 Mix together until combined.
6 Season as necessary.
7 Pour marinade over the salmon.
8 Add lime zest and sesame seeds on top of the salmon.
9 Let sit for 5-10 minutes in the fridge, covered.
10 Add salmon to the oven and bake for 12-14 minutes.
11 Broil for 2 minutes.
12 Remove salmon from oven and spoon over the drippings on top of the salmon.
13 Plate salmon and top with green onions, parsley, honey, red chili flakes, salt, and pepper.
14 Add the drippings to a bowl (strain when doing so) and add additional chili flakes, green onions, and parsley to the sauce.
15 Serve and enjoy!
